Tuesday, October 7, 2008

yummy banana muffins!!



Banana muffins

(170.c)
(20 to 25 minutes)


2 cups all self raising flour. (sifted)

1 cup sugar.

1/2 cup margarine.

3/4 cup water.

2 large eggs.

3/4 cup milk.

1 teaspoon vanilla essence.

2 mashed black bananas.

Add all ingredients in a large bowl and wizz them together with an electric beater until all combined. Put mix in oiled muffin pan and cook till golden.

Warning - As they are best eaten hot these muffins won't last long.

Love Alessia Cauchi.

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